[Shanghai] Fu He Hui 福和慧 - Autumn 2016 Dinner Tasting Menu

Awards: Michelin One Star (2016), Asia's 50 Best Restaurants 2016

Categories: Vegetarian, Fine Dining

Address: 1037 Yuyuan Lu, near Jiangsu Lu, Changning District, Shanghai

上海市长宁区愚园路1037号, 近江苏路**

Price: Tasting menu only, 880RMB per set, without drinks

Verdict: YES for refined & innovative vegetarian dishes. Forget about what you think you know about Chinese vegetarian food. Be prepared for a good mix of traditional vs experimental offerings and displays, eg. Shanghainese-style stir fry gluntinous cakes with shaved black truffles to smokey porcini on sticks in a jar. Spectacular services, environment and presentation.

"Matsutake" (松茸); with taro, crisp rice & snow pea

"Matsutake" (松茸); with taro, crisp rice & snow pea

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"Truffle" (松露) glutinous rice cakes; garden greens, bamboo shoots and BLACK TRUFFLES

"Truffle" (松露) glutinous rice cakes; garden greens, bamboo shoots and BLACK TRUFFLES

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"Bean Curd" (豆腐); organic tofu, gingko, peach gum, soy - super silky and smooth tofu covered with a gelatinous jelly-like topping

"Bean Curd" (豆腐); organic tofu, gingko, peach gum, soy - super silky and smooth tofu covered with a gelatinous jelly-like topping

"Lotus Fungus" (荷仙菇) soup; baby corn, white fungus, black medlar, vegetarian consumme - immaculately pure without losing taste - not oily or greasy at all!

"Lotus Fungus" (荷仙菇) soup; baby corn, white fungus, black medlar, vegetarian consumme - immaculately pure without losing taste - not oily or greasy at all!

"Lotus Fungus" (荷仙菇) soup

"Lotus Fungus" (荷仙菇) soup

"Truffle" (松露) glutinous rice cakes

"Truffle" (松露) glutinous rice cakes

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